Perancangan Sistem Informasi Penjualan Frozen Food Berbasis Web Pada Toko Mentari Store Jakarta Timur

Abstract

In this era of globalization and modern information technology, it has positive and negative impacts, with information technology being able to support business processes so that it can provide added value to the business being carried out. Point Of Sales (POS) is a system consisting of hardware and software that is designed according to requirements and can be integrated with several supporting tools to help speed up the transaction process. The use of a sales system, in this case an internet-based Point Of Sales, is made so that shop owners can access sales data without having to go to the shop. Toko Mentarie Store is a store engaged in selling frozen food, snacks and desserts. Toko Mentarie Store has a vision to develop and expand the business that is being run so that it can build new branches in different areas. The sales information system that is currently running has many problems such as managing data which is still manual by recording in books takes a long time and invoices for incoming and outgoing goods are still messy, causing files to be lost or tucked in. From the description of the problem above, we need a Point Of Sales system design. In designing this Point Of Sales system, the authors used data collection methods of observation, interviews, literature study and the programming language used was PHP, MySQL database, sublime text as a text editor and XAMPP for database connection with the system. Using the Point Of Sales system at the Mentari Store can help store performance, especially in the sales transaction process, make it easier for owners to control from anywhere, can minimize fraud and data is more organized.